cheesy asparagus casserole

Add milk in stages stirring constantly until all is thick and smooth. Up to 2 cash back Directions Step 1 Preheat oven to 375F.

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Top with sliced eggs.

. Prepare a 9x13 casserole dish with nonstick cooking spray. Its very similar to regular cheesy asparagus but the layers and sauce make it more of a casserole And yes its as delicious as it sounds. Add grated cheddar and stir until melted. Top with half the cheese.

Step 3 Add garlic to the skillet and cook about 1 minute. Bake for 25-30 minutes or until bubbly. Sauté onion in butter until soft. Cut fresh asparagus in bite sized pieces.

Preheat oven to 400 degrees wash and trim asparagus spears. Add asparagus mixture to a greased baking dish then top with shredded cheese. Add enough flour to make a thick paste. Add garlic and cook stirring until fragrant about 1 minute.

Ingredients 3 pounds fresh asparagus trimmed 1 cup heavy whipping cream 12 teaspoon kosher salt 12 teaspoon pepper 1-12 cups shredded mozzarella cheese 1 cup chopped cashews 1 cup grated Parmesan cheese. For the asparagus ribbons add the oil to a deep heavy pot 2-3 inches deep. Arrange the asparagus in a 9-by-13-inch baking dish. Repeat layers ending with cheese.

Pour soup mixture over casserole. Remove from pan and set aside on a paper towel lined plate. Cook on low until creamy. Add cream cheese heavy cream chicken broth butter garlic powder and other seasonings to a saucepan.

Directions Drop fresh asparagus into boiling water. Add the remaining 2 tablespoons butter and stir until melted. This cheesy asparagus casserole recipe has layers of tender asparagus two kinds of cheese and is drizzled with blender hollandaise sauce. Melt 2 Tbsp butter in a nonstick saucepan.

Place asparagus in 9x13x2-inch casserole. Mix soup and milk together. Add 2 cups half and half 2 tsp garlic salt and 14 tsp pepper and whisk until starting to thicken. Remove from heat and stir in 12 cup parmesan.

Spread the remaining asparagus over the. Add Velveeta cheese cream of mushroom soup milk and pepper. We pull out our cheesy asparagus bacon casserole and our. Line a 25 litre casserole dish with asparagus then sliced or chopped eggs.

Step 2 In a large skillet over medium heat cook bacon until crispy about 10 minutes. Let cool for 5 minutes then drain and pat dry. Butter a 913 casserole and arrange trimmed asparagus packing it so the surface is level. Melt 3 Tbsp butter in a saucepan and add 2 12 Tbsp flour whisking until golden.

The asparagus bake is ready for the oven. Then place them in a 9 X 13 baking dish. Top with half the cream of mushroom soup. Leave bacon grease in the pan.

Add flour and cook stirring for 30 seconds. How to make asparagus casserole step by step. Spread half of the asparagus over the bottom of the dish. Transfer to a buttered 9-by-13-inch pan.

In spring and summer were reaching for veggies like springy asparagus zucchini sweet corn and eggplant for our casseroles. Drain and add a layer to a casserole dish. As soon as they turnbright green remove and plunge them into ice water to stop the cooking process. Pour the cheese sauce over the asparagus and eggs.

Simmer the cream sauce until the heavy whipping. Add asparagus and rice. And best of all this easy asparagus casserole is made with just 7 ingredients and its. Grease a 913 inch casserole dish with non-stick spray olive oil or some melted butter.

Heat the pot over medium-high heat. Sprinkle chopped eggs and bacon over the asparagus.

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